Our Story
Since 1985, we’ve been making genuine Italian pizza with a deep-seated passion
From Naples to Your Neighborhood
The journey of 'NeutralExchangeZone' commenced with one vision: delivering true Neapolitan pizza to Lyon. Established by the Rossi lineage in 1985, our little pizzeria was born from a family endeavor spanning generations of recipe perfection.
Marco Rossi, the progenitor, mastered the pizza craft wandering across Italy and apprenticing with Neapolitan pizza virtuosos. Returning to the UK, she vowed to replicate the distinct taste of quintessential Italian pizza, adhering to age-old traditions and procuring the premium ingredients.
Our original 12-seat pizza nook has evolved into a cherished community staple yet our dedication to sublime quality and genuine tastes stands firm. We maintain traditional wood-firing techniques, prepare our dough from scratch each day, and choose only the finest components for our dishes.
'NeutralExchangeZone' is still rooted in its family origins, now steered by the second generation of the Rossis. Despite integrating modern advancements, the soul of our operation endures: sculpting delectable, sincere pizza that unites our patrons.
Our Values
Quality Ingredients
Our dedication to freshness leads us to procure the finest ingredients, forming partnerships with local growers and Italian suppliers to guarantee authentic savor.
Traditional Methods
Employing ancestral techniques, our pizza is birthed from 48-hour fermented dough and baked within true wood-fired ovens.
Community Focus
We aspire to be more than a mere eatery; we're a vibrant part of the neighborhood, engaging in local endeavors and fostering a welcoming retreat for everyone.
Sustainability
Our commitment to the environment is reflected in our practices; from reducing waste to utilizing recyclable materials and championing sustainable farming.
Meet Our Team
The dedicated individuals behind our mouthwatering pizzas
Marco Rossi
Owner & Head Chef
Inheriting leadership, this second-generation proprietor has honed our recipes for more than 15 years, influenced by Neapolitan training.
Alex Garcia
Executive Chef
An Italian-trained culinary marvel, bringing a decade-plus of expert flair, particularly in the realm of seasonal creations.
Lorenzo Ferrari
Master Pizzaiolo
A Neapolitan native with two decades of pizza perfection under his belt, Lorenzo educates our aspiring pizzaiolos.
Emma Johnson
Restaurant Manager
Emma ensures each patron relishes an unparalleled dining adventure, leading our service team with keen efficiency and warmth.
William Kim
Sommelier & Beverage Director
Oversees our beverage selection, specializing in Italian juices and drinks ideal for accompanying our pizzas.
What Our Customers Say
Undoubtedly, the most genuine Neapolitan pizza experience I've encountered outside Italy. The crust delivers the perfect balance of tenderness with those iconic charred bubbles, achieved only by a true wood-fired oven.
Edward Stone
I'm passionate about 'NeutralExchangeZone' due to their commitment to local produce and sustainable methods. It really elevates the overall taste. And their periodically introduced specials? Always an anticipated treat!
Elizabeth Baker
I've been a regular for countless years and the excellence is unwavering. The team welcomes you as part of their own, and the pizza is divine—as the namesake implies. The Truffle Mushroom is a must-try!
Richard Harris
Awards & Recognition
Foremost Pizzeria in Karlport
Local Culinary Prizes, 2019-2023
Top 50 UK Pizzerias
National Gastronomy Index, 2021-2023
Certification of Authentic Neapolitan Pizzas
Associazione Verace Pizza Napoletana, 2018
Green Enterprise Excellence
District Eco-Business Federation, 2022
Come Visit Us
Immerse in the quintessence of Italian pizza in an ambiance brimming with warmth